Seafood Lasagne

Name: Seafood Lasagne
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 slice fish fillet; 118 milliliters grated cheddar cheese; 118 milliliters cooked ham; 283 grams cream cheese; 250 milliliters small can mushroom soup; 1 egg; 2 garlic,crushed; 0 Tbsps ground pepper; 12 lasagna noodles; 118 milliliters milk; 227 grams mozzarella cheese, sliced; 1 Tbsps salt; 1 shallot,chopped; 1 slice squid/cuttlefish; 79 milliliters water; 2 Tbsps wheat flour

The recipe Seafood Lasagne could satisfy your Mediterranean craving in about 10 minutes. This recipe serves 8. One portion of this dish contains approximately 19g of protein, 23g of fat, and Head to the store and pick up cheddar cheese, milk, egg, and a few other things to make it today. To use up the wheat flour you could follow this main course with the Whole Wheat Snickerdoodles I as a dessert. It works well as a rather inexpensive main course.