Seafood Gumbo

Name: Seafood Gumbo
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 8
Cuisine: Cajun, Creole
Ingredients: 1 teaspoon Cajun seasoning; 118 milliliters chopped celery; 907 grams clam juice; 1 liters hot cooked long-grain rice; 237 milliliters all-purpose flour; 2 garlic cloves, minced; 237 milliliters chopped green bell pepper; 1 teaspoons hot sauce; 355 milliliters low-sodium chicken broth; 1 liters sliced okra; 473 milliliters chopped onion; 2 teaspoons chopped fresh oregano; 1 kilograms shrimp, peeled and deveined; 227 grams skinned scamp or other firm white fish fillet, cut into 1-inch pieces; 237 milliliters chopped tomato; 2 Tbsps tomato paste; 1 teaspoon vegetable oil

Seafood Gumbo is a dairy free main course. This recipe serves 8. One serving contains 467 calories, 40g of protein, and 4g of fat. It is a pricey recipe for fans of Creole food. If you have cajun seasoning, rice, oregano, and a few other ingredients on hand, you can make it. To use up the cooked rice you could follow this main course with the Breakfast Rice Pudding as a dessert. From preparation to the plate, this recipe takes about 1 hour and 33 minutes.