Seafood Curry (Malu Curry)

Name: Seafood Curry (Malu Curry)
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 2 cans coconut milk, (7-3/4 oz ea); 454 grams cod fish fillet, cut into pieces; 6 servings cooked rice or couscous; 2 Tbsps hot curry powder; 28 grams fresh gingerroot, grated; 2 garlic cloves, finely chopped; 1 limes, juice of or 1 lemon; 1 leek, cut into 1/2-inch slices; 1 onion, finely chopped; 3 fresh red chilies; 454 grams crabmeat or 1 lb peeled and cooked shrimp; 2 mediums tomatoes, peeled & cut into wedges; 3 Tbsps vegetable oil; 6 servings water, as needed

The recipe Seafood Curry (Malu Curry) is ready in roughly 1 hour and 5 minutes and is definitely If you have tomatoes, water, rice, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It works well as a pretty expensive main course.

Ingredients

Servings:

2cans

coconut milk, (7-3/4 oz ea)454grams

cod fish fillet, cut into pieces 6servings

cooked rice or couscous 2Tbsps

hot curry powder 28grams

fresh gingerroot, grated 2

garlic cloves, finely chopped 1

limes, juice of or 1 lemon 1

leek, cut into 1/2-inch slices 1

onion, finely chopped 3

fresh red chilies 454grams

crabmeat or 1 lb peeled and cooked shrimp 2mediums

tomatoes, peeled & cut into wedges 3Tbsps

vegetable oil 6servings

water, as needed

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Berger Gruner Veltliner (1 Liter). It has 4.7 out of 5 stars and a bottle costs about 15 dollars.