Seafood Chowder

Name: Seafood Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter; 2 ribs celery ribs , chopped; 473 milliliters chicken broth; 227 grams clam juice , bottle; 170 grams clams; 237 milliliters cream; 2 fillets fish fillets , raw chopped; 2 Tbsps flour , for thickening; 3 garlic cloves , sliced; 473 milliliters milk; 1 teaspoons old bay seasoning , seasonning; 2 onions , chopped; 4 potatoes , cubed; 454 grams raw shrimp , chopped; 8 servings salt and pepper; 454 grams raw scallops , chopped

You can never have too many main course recipes, so give Seafood Chowder a try. This recipe serves 8. One portion of this dish contains around 25g of protein, 16g of fat, and a total of 351 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. Head to the store and pick up fish, salt and pepper, clam juice, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.