Seafood Cakes with Jalapeño Tartar Sauce

Name: Seafood Cakes with Jalapeño Tartar Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters soft breadcrumbs, divided; 1 Tbsp butter or margarine, melted; 2 Tbsps butter or margarine; 59 milliliters diced celery; 227 grams fresh crabmeat, drained and flaked; 1 large egg; 59 milliliters diced green bell pepper; 0 teaspoons ground black pepper; 227 grams grouper or other lean whitefish fillets; 1 Tbsp mayonnaise; 1 teaspoon Old Bay seasoning; 118 milliliters diced onion; 1 teaspoons paprika; 0 teaspoons dried crushed red pepper; 0 teaspoons salt; 227 grams unpeeled, medium-size fresh shrimp; 6 servings Jalapeño Tartar Sauce; 2 Tbsps vegetable oil; 2 teaspoons Worcestershire sauce

Seafood Cakes with Jalapeño Tartar Sauce is a pescatarian recipe with 6 servings. One portion of this dish contains roughly 30g of protein, 17g of fat, and a total of 447 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up vegetable oil, egg, paprika, and a few other things to make it today.

Instructions

Peel shrimp; devein, if desired.

Ingredients you will need

Shrimp

Arrange shrimp and grouper in a steamer basket over boiling water. Cover and steam 10 minutes or until grouper flakes easily with a fork. Cool and chop shrimp and grouper.

Ingredients you will need

Grouper