Seafood Bake for Two

Name: Seafood Bake for Two
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 79 milliliters dry white wine; 1 Tbsp chopped fresh parsley; 1 teaspoon minced garlic; 227 grams halibut fillets; 6 jumbos peeled and deveined jumbo shrimp, tail still attached; 1 Tbsp lemon juice; 2 servings Salt and pepper to taste; 6 scallops; 1 teaspoons seafood seasoning, such as Old

Seafood Bake for Two is a gluten free, primal, and pescatarian recipe with 2 servings. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 292 calories, 31g of protein, and 13g of fat. It can be enjoyed any time, but it is especially good for valentin day. If you have lemon juice, halibut fillets, scallops, and a few other ingredients on hand, you can make it. If you like this recipe, you might also like recipes such as Seafood Pasta Bake, Low Country Seafood Bake, and Seafood and Cheese Brunch Bake.