Seafairers Spaghetti

Name: Seafairers Spaghetti
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 800 grams diced tomatoes; 850 grams tuna in brine (save the brine); 355 milliliters finely sliced celery; 473 milliliters grated tasty cheese (or your favorite); 710 milliliters hot cooked pasta (we use shells, penne or spaghetti); 1 Tbsp lemon juice; 2 Tbsps oil (olive or canola are fine); 2 mediums onions, finely diced; 3 Tbsps parmesan cheese; 4 servings salt and pepper; 237 milliliters tomato paste; 4 servings cornflour or water, if needed

Need a pescatarian main course? Seafairers Spaghetti could be an excellent recipe to try. One portion of this dish contains about 75g of protein, 27g of fat, and a total of 783 calories. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 4. com. From preparation to the plate, this recipe takes around 45 minutes. If you have canned tomatoes, tuna, parmesan cheese, and a few other ingredients on hand, you can make it. To use up the oil you could follow this main course with the Vegan Mango Banana Bread as a dessert.