Sea Salt-Pistachio Fudge Pie

Name: Sea Salt-Pistachio Fudge Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse sea salt; 2 eggs; 118 milliliters granulated sugar; 118 milliliters light brown sugar (not packed); 237 milliliters pistachio nuts; 1 Pillsbury® refrigerated pie crust, softened as directed on box; 59 milliliters Gold Medal® unbleached all-purpose flour; 118 milliliters unsalted butter, melted; 59 milliliters unsweetened baking cocoa; 0 teaspoons pure vanilla

Se If you have brown sugar, baking cocoa, vanilla, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 350°F.

Equipment you will use

Oven

Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.

Ingredients you will need

Pie Crust

Crust

In large bowl, stir together nuts, granulated sugar, brown sugar, cocoa and flour.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cocoa Powder

All Purpose Flour

Nuts

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Bowl

Add eggs; stir to combine.

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Egg

Add melted butter and vanilla; stir to combine.

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Vanilla

Butter

Pour into crust-lined plate.

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Crust

Bake 35 minutes or until center is set and crust is golden brown. Immediately sprinkle with sea salt. To serve pie warm, cool on cooling rack about 10 minutes, or serve at room temperature.

Ingredients you will need

Sea Salt