Scrumptious Baked Chicken and Potatoes

Name: Scrumptious Baked Chicken and Potatoes
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms chicken parts; 2 teaspoons crushed dried rosemary; 2 teaspoons crushed dried thyme; 8 servings salt and ground black pepper to taste; 2 Tbsps olive oil; 6 potatoes, quartered; 237 milliliters water

Scrumptious Baked Chicken and Potatoes

Scrumptious Baked Chicken and Potatoes requires roughly 1 hour and 15 minutes from start to finish. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 8. One portion of this dish contains about 41g of protein, 34g of fat, and a total of 551 calories. Several people really liked this main course. A mixture of salt and ground pepper, water, olive oil, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Place the chicken pieces in a large baking dish; pour the water into the bottom of the dish. Arrange the potatoes around and over the chicken pieces.

Ingredients you will need

Chicken Pieces

Potato

Water

Equipment you will use

Baking Pan

Drizzle the olive oil over the mixture; season with the rosemary, thyme, salt, and pepper.

Ingredients you will need

Olive Oil

Rosemary

Pepper

Thyme

Salt

Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 180 degrees F (82 degrees C).

Ingredients you will need

Whole Chicken