Scrambled Eggs with Spinach & Parmesan

Name: Scrambled Eggs with Spinach & Parmesan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 710 milliliters baby spinach; 1 serving Freshly ground black pepper; 2 larges eggs; 1 serving Kosher salt; 1 teaspoon olive oil; 1 Tbsp grated Parmesan; 1 serving Crushed red pepper flakes

Scrambled Eggs with Spinach & Parmesan is a gluten free, primal, and fodmap friendly morn meal. One serving contains 207 calories, 16g of protein, and 14g of fat. This recipe serves 1. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of baby spinach, pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.