Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

Name: Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings salmon roe or sevruga caviar, or both, for serving; 8 servings coarse salt and freshly ground pepper; 8 servings creme fraiche, or sour cream, for serving; 30 milliliters heavy cream; 2 Tbsps unsalted butter; 4 larges brown or white eggs, or a mix

Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups is a gluten free, primal, and pescatarian morn meal. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 64 calories, 1g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up a mix, heavy cream, creme fraiche, and a few other things to make it today.