Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups

Name: Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 larges brown or white eggs (or a mix); 8 servings salmon roe or sevruga caviar (or both), for serving; 8 servings coarse salt and freshly ground pepper; 8 servings creme fraiche, or sour cream, for serving; 59 milliliters heavy cream; 4 Tbsps unsalted butter

Scrambled Eggs with Creme Fraiche and Caviar in Eggshell Cups is a gluten free and pescatarian morn meal. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains around 1g of protein, 11g of fat, and a total of 105 calories. From preparation to the plate, this recipe takes about 45 minutes. A mixture of creme fraiche, sevruga caviar, coarse salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.