Scrambled Eggs and Mushrooms (1953)

Name: Scrambled Eggs and Mushrooms (1953)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 bacon, strips cut in small pieces; 2 teaspoons cold butter, cut in small pieces; 113 grams mushrooms, drained; 2 eggs; 2 teaspoons chopped onions; 1 serving pepper; 1 serving salt

Scrambled Eggs and Mushrooms (1953) might be just the morn meal you are searching for. This gluten free and primal recipe serves 1. One serving contains 411 calories, 19g of protein, and 34g of fat. If you have salt, eggs, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.