Scrambled Eggs a la Charlotte

Scrambled Eggs a la Charlotte
Scrambled Eggs a la Charlotte might be just the morn meal you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 356 calories, 20g of protein, and 25g of fat per serving. This recipe serves 2. If you have butter, tarragon, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
Ingredients you will need
Green PepperGreen Pepper
TarragonTarragon
TomatoTomato
OnionOnion
Equipment you will use
BowlBowl
2
Whisk eggs, milk, salt, and black pepper in another bowl.
Ingredients you will need
Black PepperBlack Pepper
EggEgg
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
Ingredients you will need
ButterButter
EggEgg
Equipment you will use
Frying PanFrying Pan
4
Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.
Ingredients you will need
VegetableVegetable
EggEgg
DifficultyNormal
Ready In20 m.
Servings2
Health Score13
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