Scrambled Eggs a la Charlotte
Scrambled Eggs a la Charlotte might be just the morn meal you are searching for. This recipe covers 22% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 356 calories, 20g of protein, and 25g of fat per serving. This recipe serves 2. If you have butter, tarragon, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Combine tomato, green bell pepper, onion, and tarragon in a large bowl.
Whisk eggs, milk, salt, and black pepper in another bowl.
Melt butter in a skillet over medium heat. Cook and stir egg mixture in hot butter until nearly set, about 2 minutes.
Stir vegetable mixture into eggs; continue to cook and stir until eggs are set and vegetables begin to soften, about 3 minutes more.