Scrambled Egg Pasta

Name: Scrambled Egg Pasta
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices thick bacon, chopped; 4 eggs; 1 onion, chopped; 118 milliliters grated Parmesan; 4 servings Salt and pepper to taste

Scrambled Egg Pasta might be just the main course you are searching for. Watching your figure? This gluten free, primal, and דל פחמימות, recipe has 306 calories, 16g of protein, and 25g of fat per serving. This recipe serves 4. 116 people found this recipe to be scrumptious and satisfying. A mixture of salt and pepper, eggs, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

In a small bowl, beat together the eggs and cheese; set aside.

Ingredients you will need

Cheese

Egg

Equipment you will use

Bowl

In a large skillet, fry the bacon and onion together until the meat is browned and crispy and the onion has begun to caramelize.

Ingredients you will need

Bacon

Onion

Meat

Equipment you will use

Frying Pan

Add the pasta (if using cold day-old pasta, cook until it’s just warmed through, about 1 minute).

Ingredients you will need

Pasta

Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.

Ingredients you will need

Cheese

Pasta

Egg

Equipment you will use

Frying Pan

Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.

Ingredients you will need

Salt And Pepper