Scrambled Egg and Cheese Bagel

Name: Scrambled Egg and Cheese Bagel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams bagel, split and toasted; 1 teaspoon butter; 1 large egg; 1 Dash freshly ground black pepper; 1 Dash salt; 43 grams reduced-fat sharp cheddar cheese

Scrambled Egg and Cheese Bagel might be just the morn meal you are searching for. One serving contains 291 calories, 14g of protein, and 12g of fat. This recipe serves 2. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up bagel, dash of pepper, egg, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place 1 cheese slice on cut side of each bagel half.

Ingredients you will need

Cheese

Bagel

Combine egg, salt, and pepper in a bowl, stirring with a whisk. Melt butter in a small nonstick skillet over medium heat.

Ingredients you will need

Butter

Pepper

Salt

Egg

Equipment you will use

Frying Pan

Whisk

Bowl

Add egg mixture; cook, without stirring, until mixture sets on bottom. Draw a spatula across bottom of pan to form curds. Continue cooking, stirring occasionally, until egg mixture is thickened but still moist. Immediately spoon half of egg over cheese on each bagel half.

Ingredients you will need

Cheese

Bagel

Egg

Equipment you will use

Spatula