Broccoli & Cheese Stromboli

Name: Broccoli & Cheese Stromboli
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 85 grams 1/2 cups broccoli florets; 4 servings coarse sea salt for sprinkling; 2 Tbsps coarsely chopped fresh basil leaves; 4 servings olive oil for brushing; 57 grams sliced provolone cheese, torn into small pieces; 4 servings salt; 4 servings salt & freshly ground black pepper; 158 milliliters whole-milk ricotta cheese; 1 Tbsp sugar; 296 milliliters warm water (110 degrees F), plus extra as needed; 59 milliliters whole wheat flour; 3 teaspoons package quick-rise yeast

This recipe makes 4 servings with 275 calories, 12g of protein, and 19g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt & pepper, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.