Scottish Oat Scones

Name: Scottish Oat Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: English, Scottish, British, European
Ingredients: 1 Tbsp baking powder; 158 milliliters butter or margarine, melted; 1 egg; 355 milliliters flour; 79 milliliters milk; 118 milliliters raisins or currants (Optional); 414 milliliters rolled oats, uncooked; 1 teaspoons salt; 59 milliliters sugar

The recipe Scottish Oat Scones is ready in around 30 minutes and is definitely a tremendous vegetarian option for lovers of Scottish food. This morn meal has 158 calories, 3g of protein, and 8g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 18. Head to the store and pick up flour, rolled oats, egg, and a few other things to make it today.