Scottish Cream Scones

Name: Scottish Cream Scones
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 3
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 large egg; 118 milliliters heavy cream, plus more for glazing; 1 zest of (meyer if possible) lemon; 118 milliliters frozen raspberries; 1 teaspoons salt; 3 Tbsps sugar; 473 milliliters unbleached all-purpose flour; 4 Tbsps cold unsalted butter, cut into 1/2 inch cubes

The recipe Scottish Cream Scones is ready in about 14 minutes and is definitely an amazing vegetarian option for lovers of Scottish food. This recipe serves 3. This morn meal has 653 calories, 13g of protein, and 33g of fat per serving. If you have sugar, lemon zest, heavy cream, and a few other ingredients on hand, you can make it.