Scottish Buttermilk Steel Cut Oat Scones

Name: Scottish Buttermilk Steel Cut Oat Scones
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 1 sheet butter (for greasing baking sheet); 237 milliliters buttermilk, at room temperature; 79 milliliters dried currant; 1 Tbsp milk; 118 milliliters oat flour; 1 teaspoons salt (to taste); 237 milliliters steel cut oats; 1 teaspoon sugar; 59 milliliters unbleached white flour; 118 milliliters whole wheat flour

Scottish Buttermilk Steel Cut Oat Scones might be just the Scottish recipe you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 188 calories, 7g of protein, and 4g of fat per serving. This recipe serves 8. Head to the store and pick up flour, buttermilk, unbleached flour, and a few other things to make it today. It works best as a morn meal, and is done in roughly 55 minutes.