Scotch Eggs with Mustard Sauce

Name: Scotch Eggs with Mustard Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 egg, plus 1 beaten egg; 6 hard boiled eggs; 237 milliliters all-purpose flour; 2 Tbsps fresh chopped parsley leaves; 2 Tbsps chopped fresh tarragon leaves; 946 milliliters grape seed oil; 1 lemon, juiced; 118 milliliters low-fat mayonnaise; 59 milliliters milk; 473 milliliters panko bread crumbs; 6 servings Salt and freshly ground black pepper; 454 grams pork sausage meat; 3 Tbsps stone ground mustard

You can never have too many hor d'oeuvre recipes, so give Scotch Eggs with Mustard Sauce a try. This recipe serves 6. One portion of this dish contains about 25g of protein, 61g of fat, and a total of 793 calories. If you have juice of lemon, hardboiled eggs, pork sausage meat, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 35 minutes. Users who liked this recipe also liked Scotch Eggs with Mustard Sauce, Eggs with Mustard Sauce, and Scotch Eggs.

Instructions

Preheat oven to 350 degrees F. In a heavy-bottomed saucepan over medium-high heat, heat the oil to 325 degrees F (or until hot enough to sizzle when a breadcrumb is dropped in). DO NOT ALLOW OIL TO SMOKE!

Ingredients you will need

Breadcrumbs

Cooking Oil

Equipment you will use

Sauce Pan

Oven

In a stand mixer fitted with a paddle, mix together the sausage meat, fresh herbs, and 1 whole egg.

Ingredients you will need

Ground Pork Sausage

Fresh Herbs

Egg

Equipment you will use

Stand Mixer

Mix together until softened and pliable. Take hard-boiled eggs and wrap sausage mixture around completely covering the egg.

Ingredients you will need

Hard Boiled Egg

Sausage

Wrap

Egg

In preparation for breading, prepare the following: Season flour by adding salt and pepper in a shallow dish. Take remaining beaten egg and mix with milk in another shallow dish. Put panko breadcrumbs in a third shallow dish.

Ingredients you will need

Panko

Salt And Pepper

All Purpose Flour

Milk

Egg

First roll the sausage-covered egg into the seasoned flour. Shake off excess flour and move to the beaten egg mixture and cover completely with egg.

Ingredients you will need

All Purpose Flour

Sausage

Shake

Roll

Egg

Remove any excess, then roll in breadcrumbs. Drop immediately into hot oil and cook until golden brown.

Ingredients you will need

Breadcrumbs

Roll

Cooking Oil

Remove, place on sheet pan, and place in oven for approximately 10 to12 minutes or until sausage meat is cooked.

Ingredients you will need

Ground Pork Sausage

Equipment you will use

Oven

Frying Pan

For sauce, mix mayonnaise, mustard and lemon juice together and serve with scotch eggs.

Ingredients you will need

Lemon Juice

Mayonnaise

Mustard

Scotch Whiskey

Sauce

Egg

Equipment

Ingredients

Servings:

egg, plus 1 beaten egg 6

hard boiled eggs 237milliliters

all-purpose flour 2Tbsps

fresh chopped parsley leaves 2Tbsps

chopped fresh tarragon leaves 946milliliters

grape seed oil 1

lemon, juiced 118milliliters

low-fat mayonnaise 59milliliters

milk 473milliliters

panko bread crumbs 6servings

Salt and freshly ground black pepper 454grams

pork sausage meat 3Tbsps

stone ground mustard

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ferrari Perle. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 38 dollars per bottle.

Ferrari Perle

Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.