Raw Vegetable Salad

Name: Raw Vegetable Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 18
Cuisine: Global
Ingredients: 6 slices bacon; 710 milliliters chopped broccoli; 710 milliliters chopped cauliflower; 710 milliliters chopped celery; 355 milliliters mayonnaise; 2 Tbsps grated onion; 59 milliliters Parmesan cheese; 237 milliliters Spanish peanuts; 283 grams package frozen green peas, thawed; 1 teaspoon salt; 237 milliliters sweetened dried cranberries (such as Craisins®); 59 milliliters white sugar; 1 Tbsp white wine vinegar

Raw Vegetable Salad might be a good recipe to expand your side dish recipe box. This recipe serves 18. Watching your figure? This gluten free recipe has 266 calories, 5g of protein, and 22g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have peanuts, salt, cranberries, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.