English Muffin Bread
English Muffin Bread is a vegetarian bread. This recipe makes 32 servings with 122 calories, 4g of protein, and 1g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have active yeast, baking soda, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 50 minutes.
Instructions
In a large bowl, combine 2 cups flour, yeast, sugar, salt and baking soda.
Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes.
Stir in remaining flour (batter will be stiff). Do not knead. Grease two 8-in. x 4-in. loaf pans.
Sprinkle pans with cornmeal. Spoon batter into the pans and sprinkle cornmeal on top. Cover and let rise in a warm place until doubled, about 45 minutes.
Bake at 375° for 35 minutes or until golden brown.
Remove from pans immediately and cool on wire racks. Slice and toast.