Scotch Egg

Name: Scotch Egg
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 237 milliliters fresh bread crumbs; 0 teaspoons cayenne; 1 teaspoon crumbled dried sage; 1 teaspoons dried thyme, crumbled; 2 larges raw large eggs, beaten lightly; 118 milliliters all-purpose flour; 4 larges x hard-boiled large eggs; 567 grams bulk country-style or herbed sausage; 10 servings vegetable oil for frying

Scotch Egg is a dairy free beverage. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 294 calories, 14g of protein, and 20g of fat. This recipe serves 10. Head to the store and pick up bread crumbs, vegetable oil, sage, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.