Scotch Broth

Name: Scotch Broth
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 237 milliliters (1-inch-thick) sliced carrot; 237 milliliters chopped celery; 2 kilograms fat-free, less-sodium chicken broth; 473 milliliters thinly sliced leek (about 2); 907 grams boned leg of lamb; 118 milliliters uncooked pearl barley; 59 milliliters yellow or green split peas; 1 teaspoons salt; 946 milliliters (1-inch) cubed peeled turnips (1 1/2 pounds)

Scotch Broth might be just the beverage you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 189 calories, 19g of protein, and 4g of fat each. A mixture of pepper, less-sodium chicken broth, celery, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Trim fat from lamb, and cut lamb into 1-inch cubes.

Ingredients you will need

Lamb

Combine lamb, sliced leek, barley, peas, and broth in a large Dutch oven, and bring to a boil. Reduce heat, and simmer 45 minutes, stirring occasionally.

Ingredients you will need

Barley