RecipesMagazine
×

Scotch Bonnet Hot Sauce

5
4
3
2
1
Scotch Bonnet Hot Sauce

Scotch Bonnet Hot Sauce

Scotch Bonnet Hot Sauce is a gluten free and vegan recipe with 2 servings. One portion of this dish contains approximately 3g of protein, 3g of fat, and a total of 147 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a beverage. If you have garlic, distilled vinegar, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
In a large sauce pan over medium-high heat, combine oil, peppers, garlic, onion, and salt; cook for 5 minutes, stirring frequently.
Ingredients you will need
PeppersPeppers
GarlicGarlic
OnionOnion
SauceSauce
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Pour in water, and cook for 20 minutes, or until the ingredients are soft. Stir frequently.
Ingredients you will need
WaterWater
3
Remove from heat, and allow mixture to cool to room temperature.
4
Transfer the mixture to a blender, and puree until smooth.
Equipment you will use
BlenderBlender
5
Pour in vinegar and sugar; blend until mixed. Keep refrigerated .
Ingredients you will need
VinegarVinegar
SugarSugar
DifficultyMedium
Ready In45 m.
Servings2
Health Score18
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSauce
Related recipes
Pumpkin Pie IV
Reuben Pasta Salad
Raspberry Cream Croissants
Beef 'n' Cheese Tortillas
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok