Scoopable Chinese Chicken Salad

Name: Scoopable Chinese Chicken Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 454 grams package (about 5 1/2 cups) dry broccoli cole slaw; 227 grams (about 1 cup) canned sliced water chestnuts, drained; 340 grams cooked and chopped skinless lean chicken breast; 237 milliliters canned mandarin orange segments packed in juice (or light syrup), drained and chopped; 237 milliliters chopped scallions; 177 milliliters low-fat sesame ginger dressing (recommended: Newmans Own Lighten Up!)

Scoopable Chinese Chicken Salad

You can never have too many main course recipes, so give Scoopable Chinese Chicken Salad a try. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 316 calories, 18g of protein, and 19g of fat. This recipe serves 5. This recipe is typical of Chinese cuisine. A mixture of sesame ginger dressing, water chestnuts, scallions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 5 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

In a large bowl, combine slaw, water chestnuts, orange segments, scallions, and chicken.

Ingredients you will need

Orange Slices

Water Chestnuts

Green Onions

Whole Chicken

Equipment you will use

Bowl

Mix well.

Top with dressing and toss to coat. Enjoy!

Equipment

Bowl

Ingredients

Servings:

454grams

package (about 5 1/2 cups) dry broccoli cole slaw 227grams

(about 1 cup) canned sliced water chestnuts, drained 340grams

cooked and chopped skinless lean chicken breast 237milliliters

canned mandarin orange segments packed in juice (or light syrup), drained and chopped 237milliliters

chopped scallions 177milliliters

low-fat sesame ginger dressing (recommended: Newman's Own Lighten Up!)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.