Schnitzel, Wiener-Style might be just the main course you are searching for. One portion of this dish contains approximately 503g of protein, 142g of fat, and This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 45 minutes.
Fill a high-sided saute pan with the butter and oil and heat to 350 degrees F.
Pound out the pork cutlets between 2 pieces of plastic wrap until they are 1/4-inch thick.
Sprinkle with salt and pepper. Set up a dredging station with the flour, eggs and panko in 3 separate bowls. Dredge the cutlets first in the flour, shaking off any excess, followed by the egg and panko.
Carefully slip the cutlets into the oil and shallow fry until golden brown.
Drain on paper towels and serve immediately with Braised Red Cabbage.
Garnish with lemon wedges.
Combine the cabbage, vinegar, spices, onions and bay leaves in a glass bowl. Cover the surface with plastic wrap and weigh down with heavy cans. Marinate for 2 hours in the refrigerator, keeping any liquid that's released.
In a Dutch oven, saute the bacon until it begins to crisp and the fat is rendered.
Remove the bacon with a slotted spoon and reserve.
Add the red cabbage mixture plus 1 cup water and cook over medium heat until the cabbage is soft, 45 minutes to 1 hour, stirring regularly.
Whisk together the cornstarch and 2 tablespoons water in a small bowl until it looks like heavy cream.
Add to the cabbage mixture and boil until thickened, about 2 minutes. Return the bacon to the pan, season with salt and pepper and serve.
Recommended wine: Dornfelder, Riesling
Dornfelder and Riesling are my top picks for German. Beer might seem like the natural pick for German food, but German riesling pairs wonderfully with seafood and schnitzel, while a German red like Dornfelder goes well with beef and game meat. The Weingut Fritz Windisch Heimersheimer Rotenfels Dornfelder with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Weingut Fritz Windisch Heimersheimer Rotenfels DornfelderA very tasty, powerful wine of pronounced aroma and rich dark red color. It has a delicious flavor of cherries, red berries and plums with decent, smooth tannins. Its sweetness is pleasant and harmonic, which makes it enjoyable for lovers of not too dry wines.A delicious companion to desserts and cheese, but also to barbecued and smoked dishes. It is also a wine for enjoyment and a very tasty night cap