Schnitzel

Name: Schnitzel
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: German, European
Ingredients: 159 grams self-rising cornmeal; 454 grams beef cube steaks; 3 eggs; 244 milliliters milk; 1 teaspoon pepper; 1 teaspoon salt; 125 grams self-rising flour; 55 milliliters vegetable oil

Schnitzel requires roughly 1 hour and 10 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 37g of protein, 34g of fat, and a total of 683 calories. If you have self-rising cornmeal, beef cube steaks, eggs, and a few other ingredients on hand, you can make it. A few people really liked this main course. It is a reasonably priced recipe for fans of European food.

Instructions

In a shallow bowl, stir together the flour, cornmeal, salt and pepper. In a separate shallow bowl, whisk together the milk and eggs using a fork.

Ingredients you will need

Salt And Pepper

Cornmeal

All Purpose Flour

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat oil in a large skillet over medium-high heat. The oil should completely cover the bottom of the skillet. While the oil heats, dip cube steaks into the egg and milk, then dip into the flour mixture, and shake off the excess.

Ingredients you will need

Cube Steak