Scarlet Carrot Soup

Name: Scarlet Carrot Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 454 grams trimmed beets, peeled and cut into 1/2-inch pieces; 1 kilograms carrots, peeled and thickly sliced; 2 Tbsps coriander seeds, toasted and cooled; 59 milliliters extra virgin olive oil; 2 Tbsps all-purpose flour; 0 teaspoons hot red pepper flakes; 2 Tbsps red wine vinegar; 237 milliliters sliced shallots (4 large); 3 larges thyme sprigs; 2 Turkish bay leaves or 1 California; 946 milliliters About vegetable oil for frying; 2 liters water plus additional if needed

You can never have too many soup recipes, so give Scarlet Carrot Soup a try. One serving contains 174 calories, 2g of protein, and 12g of fat. This recipe serves 12. If you have water plus additional if needed, flour, coriander seeds, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegan diet.