Scandinavian Seafood Salad

Name: Scandinavian Seafood Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 fillets anchovy fillets, finely chopped; 283 grams 1/2 cups (about crabmeat, picked through for shells and cartilage; 6 fingerling potatoes or 2 yukon gold potatoes; 1 Tbsp finely chopped fresh chives; 1 Tbsp finely chopped fresh cilantro; 4 hard-cooked eggs, finely chopped; 2 small heads iceberg lettuce, cored, separated into leaves, washed, and patted dry; 4 servings kosher salt and freshly ground black pepper; 118 milliliters freshly squeezed lime juice; 3 Tbsps mayonnaise; 2 shallots, finely chopped; 283 grams cups (about cooked and peeled small shrimp; 283 grams 1/2 cups finely chopped smoked salmon; 2 Tbsps sour cream

Scandinavian Seafood Salad is a gluten free and pescatarian main course. This recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains about 57g of protein, 20g of fat, and a total of 677 calories. This recipe serves 4. A mixture of shrimp, hard-cooked eggs, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.