Scallops With Cauliflower Puree, Parsley, And Capers
This recipe serves 4. Watching your figure? This gluten free, primal, and whole 30 recipe has 181 calories, 5g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 49 minutes. A mixture of capers, flat-leaf parsley, sea scallops, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir
Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Hanna Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.
![Hanna Chardonnay]()
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.