Scallops Au Gratin
Scallops Au Gratin is a side dish that serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 511 calories, 38g of protein, and 28g of fat per serving. If you have parmesan cheese, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Scallops Au Gratin, Scallops Au Gratin, and Baked Scallops au Gratin.
In a large bowl, combine the flour, milk, cream, wine, mustard, salt and pepper until smooth; set aside.
In a large skillet, saute scallops and onion in butter until scallops are opaque.
Remove with a slotted spoon.
Add milk mixture to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.
Add the scallops, mushrooms and tarragon to the sauce; heat through. Stir in Asiago cheese until melted.
Divide scallop mixture among four 10-oz. baking dishes.
Combine the topping ingredients; sprinkle over scallop mixture. Broil 6 in. from the heat for 1-2 minutes or until golden brown.
Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc
Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Stoltz Organic Pinot NoirThis Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.