Scallops Au Gratin

Name: Scallops Au Gratin
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters shredded Asiago cheese; 680 grams bay scallops; 2 Tbsps butter, melted; 1 teaspoon Dijon mustard; 1 teaspoons dried tarragon; 79 milliliters dry bread crumbs; 3 Tbsps all-purpose flour; 118 milliliters heavy whipping cream; 237 milliliters 2% milk; 128 grams jar sliced mushrooms, drained; 118 milliliters chopped onion; 1 Tbsp grated Parmesan cheese; 0 teaspoons pepper; 0 teaspoons salt; 59 milliliters white wine

Scallops Au Gratin is a side dish that serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 511 calories, 38g of protein, and 28g of fat per serving. If you have parmesan cheese, salt, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, take a look at these similar recipes: Scallops Au Gratin, Scallops Au Gratin, and Baked Scallops au Gratin.

Instructions

In a large bowl, combine the flour, milk, cream, wine, mustard, salt and pepper until smooth; set aside.

Ingredients you will need

Salt And Pepper

Mustard

Cream

All Purpose Flour

Milk

Wine

Equipment you will use

Bowl

In a large skillet, saute scallops and onion in butter until scallops are opaque.

Ingredients you will need

Scallops

Butter

Onion

Equipment you will use

Frying Pan

Remove with a slotted spoon.

Equipment you will use

Slotted Spoon

Add milk mixture to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Milk

Equipment you will use

Frying Pan

Drain scallops.

Ingredients you will need

Scallops

Add the scallops, mushrooms and tarragon to the sauce; heat through. Stir in Asiago cheese until melted.

Ingredients you will need

Asiago Cheese

Mushrooms

Scallops

Tarragon

Sauce

Divide scallop mixture among four 10-oz. baking dishes.

Ingredients you will need

Scallops

Combine the topping ingredients; sprinkle over scallop mixture. Broil 6 in. from the heat for 1-2 minutes or until golden brown.

Ingredients you will need

Scallops

Equipment

Bowl

Frying Pan

Slotted Spoon

Ingredients

Servings:

296milliliters

shredded Asiago cheese 680grams

bay scallops 2Tbsps

butter, melted 1teaspoon

Dijon mustard 1teaspoons

dried tarragon 79milliliters

dry bread crumbs 3Tbsps

all-purpose flour 118milliliters

heavy whipping cream 237milliliters

2% milk 128grams

jar sliced mushrooms, drained 118milliliters

chopped onion 1Tbsp

grated Parmesan cheese 0teaspoons

pepper 0teaspoons

salt 59milliliters

white wine

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Pinot Noir, Chardonnay, and Chenin Blanc are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Stoltz Organic Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.

Stoltz Organic Pinot Noir

This Pinot shows well with its deep rich color and floral aroma for an organic Columbia Gorge Pinot noir. Everything is in order for this wine to either welcome years of aging or be drunk on the spot.