Scalloped Turnips

Name: Scalloped Turnips
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 118 milliliters thinly sliced onions; 946 milliliters peeled, thinly sliced turnips; 2 Tbsps flour; 1 teaspoon salt; 1 serving Freshly ground black pepper; 177 milliliters milk; 79 milliliters cream

Scalloped Turnips

Scalloped Turnips might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 6 servings with 171 calories, 2g of protein, and 14g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, onions, cream, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. Users who liked this recipe also liked Scalloped Turnips, Scalloped Turnips, and Scalloped Faux Tatoes/Turnips (Low Carb).

Instructions

Preheat oven, prepare casserole dish: Preheat oven to 350°F. Butter a 1-quart casserole dish.

Ingredients you will need

Butter

Equipment you will use

Casserole Dish

Oven

Sauté onions: Melt 1 Tbsp butter and lightly sauté onions until just wilted.

Ingredients you will need

Butter

Onion

Layer a third of the sliced turnips in the casserole dish; top with a third of the onions; sprinkle with 2 teaspoons of flour, 1/3 teaspoon of salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter.

Ingredients you will need

Turnip

Butter

Onion

Pepper

All Purpose Flour

Salt

Equipment you will use

Casserole Dish

Repeat this layering twice.

Mix milk and cream together and pour over the turnips.

Ingredients you will need

Turnip

Cream

Milk

Bake: Cover and bake in a 350°F oven for 30 minutes, then remove cover and bake for another 30-45 minutes, or until tender and bubbly.

Equipment you will use

Oven

Equipment

Casserole Dish

Oven

Ingredients

Servings:

4Tbsps

butter 118milliliters

thinly sliced onions 946milliliters

peeled, thinly sliced turnips 2Tbsps

flour 1teaspoon

salt 1serving

Freshly ground black pepper 177milliliters

milk 79milliliters

cream

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Scallops can be paired with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Antica Chardonnay (Mountain Select) with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.