Scalloped Sweet Potatoes and Apples

Name: Scalloped Sweet Potatoes and Apples
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: Global
Ingredients: 355 milliliters peeled, cored and sliced apples; 118 milliliters brown sugar; 59 milliliters butter; 1 teaspoon ground mace; 1 teaspoons salt; 6 sweet potatoes

You can never have too many hor d'oeuvre recipes, so give Scalloped Sweet Potatoes and Apples a try. One serving contains 262 calories, 3g of protein, and 6g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up apples, salt, sweet potatoes, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. Scalloped Sweet Potatoes, Scalloped Sweet Potatoes, and Scalloped Sweet Potatoes are very similar to this recipe.

Instructions

Place sweet potatoes in a large pot with enough water to cover, and bring to a boil. Boil until tender, then cool, peel, and cut into 1/4 inch slices.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Pot

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Equipment you will use

Baking Pan

Oven

Arrange half the sweet potatoes in the bottom of the prepared baking dish.

Ingredients you will need

Sweet Potato

Equipment you will use

Baking Pan

Layer half of the apples over the sweet potatoes. In a small bowl, mix together brown sugar, salt, and mace, then sprinkle half of the mixture over the apple layer. Dot with half the butter. Repeat layers of sweet potato and apple, and top with remaining brown sugar mixture and butter.

Ingredients you will need

Sweet Potato

Brown Sugar

Apple

Butter

Ground Mace

Salt

Equipment you will use

Bowl

Bake in the preheated oven for 50 minutes, until apples are tender and top is golden brown.

Ingredients you will need

Apple

Equipment you will use

Oven

Equipment

Ingredients

Servings:

355milliliters

peeled, cored and sliced apples 118milliliters

brown sugar 59milliliters

butter 1teaspoon

ground mace 1teaspoons

salt 6

sweet potatoes

Recommended wine: Pinot Noir, Chardonnay, Chenin Blanc

Scallops can be paired with Pinot Noir, Chardonnay, and Chenin Blanc. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. The Bodegan Aniello 006 Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Bodega Aniello 006 Pinot Noir

Attractive pale ruby color. With lovely aromas of red fruit such as cranberry and strawberry, along with some hints of roses and earthy minerals. Round tannins and an enhanced minerality, with a beautiful structure and finish.