Scalloped Potatoes With Three Cheeses

Name: Scalloped Potatoes With Three Cheeses
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 4 Tbsps butter; 113 grams 3/4 cup grated extra-sharp cheddar cheese (about; 113 grams 3/4 cup crumbled danish blue cheese (about; 3 Tbsps all-purpose flour; 1 teaspoons ground black pepper; 59 milliliters finely chopped onion; 35 grams 1/3 cup freshly grated parmesan cheese (about; 2 kilograms russet potatoes , peeled, cut into 1/4-inch-thick rounds; 2 teaspoons salt; 710 milliliters whole milk

You can never have too many side dish recipes, so give Scalloped Potatoes With Three Cheeses a try. This recipe serves 12. One serving contains 248 calories, 9g of protein, and 10g of fat. If you have salt, flour, danish cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.