Scalloped Potatoes and Veggies

Name: Scalloped Potatoes and Veggies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters sliced carrots; 2 Tbsps all-purpose flour; 0 teaspoons ground mustard; 237 milliliters milk; 1 small onion, sliced; 237 milliliters frozen peas; 0 teaspoons pepper; 2 larges potatoes, peeled and sliced; 118 milliliters process cheese (Velveeta); 2 teaspoons seasoned salt; 59 milliliters water

Need a lacto ovo vegetarian side dish? Scalloped Potatoes and Veggies could be an excellent recipe to try. This recipe serves 7. One serving contains 176 calories, 7g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 30 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up peas, onion, potatoes, and a few other things to make it today. Scalloped Potatoes for Two, Scalloped Potatoes, and Scalloped Potatoes are very similar to this recipe.