Scalloped Potatoes and Veggies
Need a lacto ovo vegetarian side dish? Scalloped Potatoes and Veggies could be an excellent recipe to try. This recipe serves 7. One serving contains 176 calories, 7g of protein, and 5g of fat. It can be enjoyed any time, but it is especially good for Easter. From preparation to the plate, this recipe takes approximately 30 minutes. 1 person found this recipe to be scrumptious and satisfying. Head to the store and pick up peas, onion, potatoes, and a few other things to make it today. Scalloped Potatoes for Two, Scalloped Potatoes, and Scalloped Potatoes are very similar to this recipe.
In a 2-qt. microwave-safe dish, combine the potatoes, carrots, onion and water. Cover and microwave on high for 5-1/2 minutes.
Add peas; cook 3 minutes longer or until vegetables are tender.
Meanwhile, in a 1-qt. microwave-safe dish, combine the flour, seasoned salt, mustard, pepper and milk until smooth.
Microwave, uncovered, on high for 3-4 minutes or until thickened and bubbly, stirring occasionally. Stir in cheese until melted.
Drain vegetables; add cheese sauce and toss.