Scalloped Potatoes

Name: Scalloped Potatoes
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters heavy cream; 1 teaspoons grated nutmeg; 1 kilograms boiling potatoes (about 6); 3 Tbsps unsalted butter, cut into small cubes; 177 milliliters whole milk

Scalloped Potatoes is a gluten free and vegetarian side dish. One serving contains 407 calories, 8g of protein, and 29g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for Easter. If you have heavy cream, nutmeg, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 75 hours.

Instructions

Preheat oven to 350°F with rack in upper third. Generously butter a 2 1/2-quart shallow baking dish (not glass).

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Oven

Stir together nutmeg, 2 teaspoons salt, and 3/4 teaspoon pepper.

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Nutmeg

Pepper

Salt

Peel and thinly slice potatoes.

Ingredients you will need

Potato

Layer potatoes in baking dish, overlapping slightly and sprinkling each layer with some of salt mixture and some of butter.

Ingredients you will need

Potato

Butter

Salt

Equipment you will use

Baking Pan

Pour cream and milk over potatoes, pressing down gently to submerge potatoes in liquid.

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Potato

Cream

Milk

Cover with foil and bake until potatoes are tender, 1 to 1 1/4 hours.

Ingredients you will need

Potato

Equipment you will use

Oven

Aluminum Foil

Remove gratin from oven and discard foil. Turn broiler on and broil gratin 2 to 3 inches from heat until top is browned in spots, 3 to 5 minutes.

Equipment you will use

Oven

Aluminum Foil

Let stand 10 minutes before serving.

Potatoes are best the day they're made but can be baked and broiled 2 days ahead and chilled, uncovered, until cool, then covered. Reheat, covered, in a 350°F oven about 40 minutes.

Ingredients you will need

Potato

Equipment you will use

Oven