Scalloped Pineapple

Name: Scalloped Pineapple
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters cubed bread; 118 milliliters butter; 425 grams crushed pineapple, drained; 3 eggs, whites and yolks separated; 118 milliliters milk; 355 milliliters white sugar

Scalloped Pineapple requires about 50 minutes from start to finish. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 227 calories. Head to the store and pick up bread, milk, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat egg whites until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.

Ingredients you will need

Egg Whites

Equipment you will use

Mixing Bowl

Whisk

Beat the egg yolks, sugar, butter, and milk together in a large bowl. Stir in the pineapple and bread. Lightly fold egg whites into the pineapple mixture, then spread the mixture into a large baking dish.

Ingredients you will need

Egg Whites

Egg Yolk