Scalloped Oysters

Name: Scalloped Oysters
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 170 grams melted butter; 6 servings Celery salt, optional; 238 milliliters cream; 108 milliliters dry bread crumbs; 6 servings Nutmeg; 6 servings Salt and pepper; 140 grams coarsely crushed saltine crackers; 95 grams shucked oysters in their liquor

Scalloped Oysters takes around 30 minutes from beginning to end. This recipe serves 6. Watching your figure? This pescatarian recipe has 525 calories, 7g of protein, and 41g of fat per serving. It works well as a hor d'oeuvre. This recipe from Foodnetwork requires butter, nutmeg, cream, and coarsely saltine crackers. If you like this recipe, you might also like recipes such as Classic Oysters Rockefeller, Mad Men Oysters Rockefeller, and Oysters Diablo.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Pick oysters free of any shells.

Ingredients you will need

Oysters

Pasta Shells

In a deep buttered casserole, mix together crackers, bread crumbs, and melted butter.

Ingredients you will need

Breadcrumbs

Crackers

Butter

Place a thin layer of crumb mixture in the bottom of the casserole. Cover it with half of the oysters. Season cream with nutmeg, salt, pepper and celery salt (if using).

Ingredients you will need

Celery Salt

Oysters

Nutmeg

Pepper

Cream

Salt

Pour half of this mixture over the oysters. On the next layer, use the oysters, 3/4 of the remaining crumb mixture and cover that with seasoned cream. Top with the remaining crumbs.

Ingredients you will need

Oysters

Cream

Bake for 20 to 25 minutes, or until lightly browned.

Equipment you will use

Oven