Scallop Crudo
This gluten free and vegan recipe serves 4. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 49 calories. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of chives, thai chile, soy sauce, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Whisk orange juice, lemon juice, soy sauce,oil, ginger, chile, and vinegar in a smallbowl.
Pour dressing onto 4 large rimmedplates. Arrange scallops over.
Garnish withmint and chives. Season lightly with salt.
Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir
Scallops works really well with Chardonnay, Chenin Blanc, and Pinot Noir. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.
![A to Z Chardonnay]()
A to Z Chardonnay
The 2010 A to Z Chardonnay opens with aromas of white flowers, tangerine, lime, quince, wet stone and minerals that develop further into nutmeg, honey, green apple with hints of ginger. A mineral laden attack is bright, mouthwatering and intense. The nuanced mid-palate carries on with flavors that mirror and amplify the aromatics. The finish is long, clean, crisp and juicy with flavors of honeysuckle, citrus and wet stone. This wine exemplifies classic Oregon steely Chardonnay. 2010 was an exceptional vintage for white wines in Oregon and this sophisticated terroir driven wine is no exception; bright, tangy and intense it will deliver over the next 5 years.