Scallop And Snap Pea Stir-fry

Name: Scallop And Snap Pea Stir-fry
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons Asian garlic-chili sauce; 4 servings Coarse salt; 118 milliliters loosely packed fresh cilantro leaves; 1 Tbsp grated peeled fresh ginger; 2 Tbsps fresh lime juice; 1 Tbsp olive oil; 1 small onion, halved and sliced 1/4 inch thick; 454 grams sea scallops, side muscle removed; 227 grams sugar snap peas, trimmed

Scallop And Snap Pea Stir-fry is a gluten free, whole 30, and vegan recipe with 4 servings. One serving contains 70 calories, 2g of protein, and 4g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of sea scallops, lime juice, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.

Ingredients

Servings:

1teaspoons

Asian garlic-chili sauce 4servings

Coarse salt 118milliliters

loosely packed fresh cilantro leaves 1Tbsp

grated peeled fresh ginger 2Tbsps

fresh lime juice 1Tbsp

olive oil 1small

onion, halved and sliced 1/4 inch thick 454grams

sea scallops, side muscle removed 227grams

sugar snap peas, trimmed

Recommended wine: Chardonnay, Chenin Blanc, Pinot Noir

Chardonnay, Chenin Blanc, and Pinot Noir are great choices for Scallops. Chardonnay and chenin blanc are great matches for grilled or seared scallops. If your scallops are being matched with bacon or other cured meats, try a lightly chilled pinot noir. One wine you could try is GEN5 Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 9 dollars.