Savory Zucchini Muffins

Name: Savory Zucchini Muffins
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 114 grams butter, softened; 40 grams cornmeal; 1 teaspoon dried basil; 2 eggs; 219 grams all-purpose flour; 2 cloves garlic, chopped; 122 milliliters milk; 1 Tbsp olive oil; 80 grams chopped onion; 1 teaspoon dried oregano; 33 grams shredded Parmesan cheese (optional); 1 teaspoons freshly cracked black pepper; 1 teaspoons hot pepper sauce (such as Tabasco®); 35 grams chopped roasted red pepper; 1 teaspoons salt; 115 milliliters light sour cream; 28 grams chopped sun-dried tomatoes; 2 Tbsps white sugar; 60 grams whole wheat flour; 186 grams shredded zucchini, squeezed dry

Savory Zucchini Muffins requires roughly 1 hour and 10 minutes from start to finish. This recipe serves 16. One serving contains 177 calories, 5g of protein, and 9g of fat. It works well as a very reasonably priced breakfast. Head to the store and pick up sun-dried tomatoes, onion, milk, and a few other things to make it today. Users who liked this recipe also liked Savory corn and chives muffins, Banana Zucchini Muffins, and Lemon Zucchini Muffins.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease 16 muffin cups or line with paper liners.

Equipment you will use

Muffin Liners

Oven

Heat 1 tablespoon olive oil in a skillet over medium heat; cook and stir the onion and garlic in the hot oil until the onion is translucent, about 5 minutes. Stir in the sun-dried tomatoes and remove from heat; transfer to a food processor.

Ingredients you will need

Sun Dried Tomatoes

Olive Oil

Garlic

Onion

Cooking Oil

Equipment you will use

Food Processor

Frying Pan

Add the zucchini and roasted red pepper to the tomato mixture; pulse the mixture several times until finely chopped.

Ingredients you will need

Roasted Red Peppers

Zucchini

Tomato

Stir the all-purpose flour, cornmeal, whole wheat flour, baking powder, baking soda, salt, pepper, basil, and oregano together in a bowl.

Ingredients you will need

Whole Wheat Flour

Baking Soda

Cornmeal

Oregano

Pepper

Basil

Salt

Equipment you will use

Bowl

In a separate large bowl, beat the butter with the sugar until fluffy using an electric mixer; beat in the eggs, one at a time. Stir in the sour cream, milk, hot pepper sauce, and 1 tablespoon of olive oil.

Ingredients you will need

Hot Sauce

Sour Cream

Olive Oil

Butter

Sugar

Egg

Milk

Equipment you will use

Hand Mixer

Bowl

Stir half the flour mixture into the butter mixture until almost incorporated; add the rest of the flour mixture and stir a few times just to mix. Stir in the zucchini mixture. Spoon the batter into the prepared muffin cups until nearly full.

Ingredients you will need

Zucchini

Butter

All Purpose Flour

Equipment you will use

Muffin Liners

Sprinkle each muffin cup with about 1 teaspoon of shredded Parmesan cheese, if desired.

Ingredients you will need

Parmesan