Savory Vegetable Galette

Name: Savory Vegetable Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 apple (I used Fuji, but you could use any variety) cut into 1/2 inch cubes; 2 carrots, cut into 1/2 inch cubes; 1 egg white, lightly beaten; 237 milliliters flour; 59 milliliters ice water; 2 Tbsps olive oil; 1 onion, 1/2 inch dice; 118 milliliters finely grated parmesan cheese; 2 teaspoons red pepper flakes; 1 teaspoons salt; 3 servings salt and pepper to taste; 5 Tbsps unsalted butter, placed in the freezer for 30 minutes-1 hour

You can never have too many side dish recipes, so give Savory Vegetable Galette a try. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 540 calories, 13g of protein, and 34g of fat each. If you have apple, salt and pepper, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.