Savory Turkish Pilaf
You can never have too many main course recipes, so give Savory Turkish Pilaf From preparation to the plate, this recipe takes roughly 1 hour.
Ingredients
0teaspoons![allspice]()
allspice946milliliters![boiling beef bouillon or 4 cups water]()
boiling beef bouillon or 4 cups water59milliliters![butter]()
butter227grams![boneless lamb, cut in julienne strips]()
boneless lamb, cut in julienne strips3mediums![onions, chopped]()
onions, chopped1teaspoon![chopped parsley or 1 teaspoon mint (optional)]()
chopped parsley or 1 teaspoon mint (optional)1teaspoon![pepper]()
pepper59milliliters![raisins]()
raisins473milliliters![uncooked rice]()
uncooked rice1teaspoons![sage]()
sage2teaspoons![salt]()
salt1large![tomatoes, fresh or 1 large canned tomato, peeled,seeded & chopped]()
tomatoes, fresh or 1 large canned tomato, peeled,seeded & chopped59milliliters![walnut pieces]()
walnut pieces
allspice946milliliters
boiling beef bouillon or 4 cups water59milliliters
butter227grams
boneless lamb, cut in julienne strips3mediums
onions, chopped1teaspoon
chopped parsley or 1 teaspoon mint (optional)1teaspoon
pepper59milliliters
raisins473milliliters
uncooked rice1teaspoons
sage2teaspoons
salt1large
tomatoes, fresh or 1 large canned tomato, peeled,seeded & chopped59milliliters
walnut piecesDifficultyHard
Ready In1 h
Servings6
Health Score6
DietsGluten Free
Dish TypesSide Dish
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