Savory Turkey Potpies
The recipe Savory Turkey Potpies can be made in around 45 minutes. This recipe makes 8 servings with 217 calories, 26g of protein, and 4g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up potatoes, kosher salt, parsley, and a few other things to make it today. It works well as a main course. It is a good option if you're following a dairy free diet.
Instructions
In a Dutch oven coated with cooking spray, saute onion until tender. In a small bowl, whisk flour and stock until smooth; gradually stir into Dutch oven. Bring to a boil; cook and stir 2 minutes or until thickened.
Add turkey, peas and carrots, potatoes, parsley, thyme and pepper; stir gently.
Preheat oven to 425°. Divide turkey mixture among eight 10-oz. ramekins. On a lightly floured surface, unroll pastry.
Cut out eight 3-in. circles. Gently press parsley into pastries if desired.
Place over turkey mixture. Beat egg and water; brush over tops.
Place ramekins on a baking sheet.
Bake 20-25 minutes or until crusts are golden brown.