Savory Stuffed Chicken Breasts

Savory Stuffed Chicken Breasts
Need Head to the store and pick up onion, ham, lemon-pepper seasoning, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
In a small saucepan, saute the apple, ham, mushrooms and onion in 1 tablespoon oil until onion and apple are tender. Stir in mustard, bread crumbs and lemon-pepper. Flatten chicken breasts to 1/4-in. thickness; top each with the apple mixture.
Ingredients you will need
Chicken BreastChicken Breast
BreadcrumbsBreadcrumbs
MushroomsMushrooms
MustardMustard
PepperPepper
AppleApple
LemonLemon
OnionOnion
HamHam
Cooking OilCooking Oil
Equipment you will use
Sauce PanSauce Pan
2
Roll up and secure with toothpicks. Coat with flour.
Ingredients you will need
All Purpose FlourAll Purpose Flour
RollRoll
Equipment you will use
ToothpicksToothpicks
3
In a skillet, brown chicken in remaining oil.
Ingredients you will need
Whole ChickenWhole Chicken
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Place in an 8-in. square baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake, uncovered, at 350° for 20-30 minutes or until juices run clear. Discard toothpicks.
Equipment you will use
ToothpicksToothpicks
OvenOven
DifficultyHard
Ready In40 m.
Servings2
Health Score29
Magazine