Savory Semolina

Name: Savory Semolina
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon black mustard seeds; 12 cherry tomatoes, halved; 79 milliliters Clarified Butter; 2 teaspoons coarse kosher salt; 1 teaspoons cumin seeds; 2 teaspoons finely chopped fresh or frozen curry leaves (about 12 leaves); 355 milliliters semolina flour (pasta flour)* or farina (suji or sooji, such as Rani or Ajika brands; about 9 ounces); 2 teaspoons minced peeled fresh ginger; 2 smalls garlic cloves, minced; 237 milliliters fresh or frozen green peas; 79 milliliters chopped raw cashews; 1 small serrano chile, minced; 946 milliliters water

Savory Semolinan is a vegetarian side dish. This recipe serves 6. One serving contains 316 calories, 8g of protein, and 14g of fat. If you have garlic cloves, cashews, coarse kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Bring 4 cups water to boil in heavy large saucepan over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add salt. Gradually whisk in semolina. Boil until thick, whisking often, about 3 minutes.

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Semolina

Salt

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Whisk

Remove from heat.

Heat butter in heavy medium skillet over medium-high heat.

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Butter

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Frying Pan

Add garlic, ginger, curry leaves, chile, mustard seeds, and cumin seeds; sauté until aromatic, about 1 minute.

Ingredients you will need

Mustard Seeds

Curry Leaves

Cumin Seeds

Garlic

Ginger

Chili Pepper

Add tomatoes, peas, and cashews. Sauté mixture until cashews begin to color, about 2 minutes. Stir mixture into semolina. Season with salt and pepper. Rewarm, if necessary.

Ingredients you will need

Salt And Pepper