Savory Sausage Breakfast Rolls

Name: Savory Sausage Breakfast Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 312 grams refrigerated French bread dough; 2 Tbsps butter, melted; 2 teaspoons chopped fresh sage; 85 grams 3/4 cup shredded Gruyère cheese; 227 grams reduced-fat pork sausage, cooked and crumbled (such as Jimmy Dean); 0 teaspoons salt

This recipe makes 6 servings with 339 calories, 13g of protein, and 20g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of bread dough, pork sausage, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Find lengthwise seam in dough. Beginning at seam, gently unroll dough into a rectangle on a lightly floured surface.

Ingredients you will need

Dough

Roll dough into a 13 x 8-inch rectangle; brush with butter, leaving a 1/2-inch border.

Ingredients you will need

Butter

Dough

Roll

Combine sage, salt, and sausage.

Ingredients you will need

Sausage

Sage

Salt

Sprinkle sausage mixture evenly over dough, leaving a 1/2-inch border; top with cheese. Starting with a long side, roll dough up, jelly-roll fashion; press seam to seal (do not seal ends of roll).

Ingredients you will need

Sausage

Cheese

Dough

Jelly

Roll

Cut 1 (1/2-inch-thick) crosswise slice from each end; discard. Slice roll crosswise into 12 (1/2-inch-thick) pieces; arrange in a 13 x 9-inch baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray