Savory Pumpkin Rosemary Bread

Name: Savory Pumpkin Rosemary Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 828 milliliters bread flour; 355 milliliters canned pumpkin; 1 Tbsp fresh yeast, or 2 1/2 tsp instant dry yeast; 651 milliliters Italian 00 flour; 1 sprig fresh rosemary, stem discarded and leaves chopped finely; 1 teaspoons instant dry yeast; 3 teaspoons kosher salt; 1 Tbsp molasses; 473 milliliters water at room temperature

Savory Pumpkin Rosemary Bread might be just the bread you are searching for. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 191 calories. This vegan recipe serves 16. A mixture of bread flour, water, rosemary, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.